[She] loved wine from childhood on. She loved the shapes of bottles, and of course the romantic names and the pictures of the pretty manor houses on the labels, and she loved the link with rivers and hillsides and climates and hot years, and the range of learning and experiment afforded by wine's infinite variety; but what she loved more than these was the taste of peach and earth and honeysuckle and raspberries and spice and cedarwood and pebbles and truffles and tobacco leaf; and the happiness, the quiet ecstasy that spread through heart and limbs and mind.. Sybille Bedford

L’italia più buona

At Enogourmet, we select, promote, distribute and export specialty foods and quality wines & spirits from all regions of Italy, giving special attention to particularities from the small producers that have a strong tie with their territory. A singular attention is given to the land of origins of Enogourmet, Frosinone, green hills and valleys right in the middle of two large urban realities, Rome and Naples where it breeds their influences and cultural-gastronomic traditions. This land is characterized by two wine areas of significant tradition: the area where Cesanese Del Pigio (DOCG) grows, the only autochthonous red vine of Latium and the area of Cabernet Di Atina (DOC) in which wine makers have been growing the international varieties since the second half of the 1800s. The purpose of Enogourmet commercial philosophy is to connect small Italian producers with the international eno-gastronomic business community interested in quality Italian products. Hence, we give the possibility to group orders, even if small ones, of a full variety of produce from the numerous producers who represent the excellence of the Italian EnoGastronomic production by means of punctual, reliable and professional service.